Ginger & Hawaiian Chili

Pineapple & Sage

Hibiscus & Orange

Lilikoi Passion

Ginger & Apple

Blueberry & Lemon

Raspberry & Citrus

 

 

Cocktail:

something sweet,

something sour,

something bitter,

something weak

and something boozy.


Ginger and Hawaiian Chili

Pau Fizz

(Featured at The Taste of Wailea 2016)

In a 16oz glass with ice add..

1/2oz_Maui Shrub Farm Pineapple and Sage Shrub

1/2oz_Maui Shrub Farm Ginger and Hawaiian Chili Shrub

2oz_Pau Maui Vodka

1/2oz_Fresh Lime Juice

*Top With Sparkling Water and Garnish with a sage leaf.

 

 

Kir de Tropicale

1/2oz_Maui Shrub Farm Shrub of your choice

3-4oz_ White wine or Champagne

*Add shrub to champagne flute. Top with chilled wine or champagne.

*Dry, high acid, unoaked and non-aromatic white wine will pair best.


WILD HOG TAI

*Start with a pint glass 3/4 full of ice.  Add..

2oz_ Maui Shrub Farm`s Lilikoi Passion Shrub

2oz_ Haleakala Distillers, Maui Dark Rum

1/2oz_ Fresh lime juice

2oz_ Fresh orange juice

*Top with sparkling water, give it a stir and garnish with a lime wedge.


Mauigarita

1oz_Maui Shrub Farm`s Pineapple and Sage Shrub

1.5oz_100% Agave Tequila

1/2oz_Fresh Lime Juice

Squeeze of Fresh Lemon Juice

*In Blender, blend all ingredients untill smooth. Serve in margarita glass with a salted rim.

*Or serve on the rocks and top with sparkling water. 


PINA KaPOW

*Begin with a pint glass 3/4 full of ice. Add..

1.5oz_ Haleakala Distillers, Maui Gold or Dark Rum

1oz_ Maui Shrub Farm Pineapple and Sage Shrub

6oz_Young Coconut Water

*Blend if desired

*Add a lime or pineapple slice for garnish.  KaaPOW


LOW SPARK OF THE HIGH HEELED PINEAPPLE

*Start with a 12-16oz glass of ice. Add..

2oz_Pau Maui Vodka

1oz_Maui Shrub Farm Pineapple and Sage Shrub

* Top with sparkling water and garnish with a pineapple slice and a sage leaf.


hawaiian red

*Get an 16oz glass full of ice.

1oz_ Maui Shrub Farm Hibiscus and Orange Shrub

2oz_ Pau Maui Vodka

*Top with sparkling water, gently stir and garnish with an orange wedge.


Flower Power

*Start with an ice filled cocktail shaker. Add...

2oz_Dry Gin

1/2oz_Fresh lime juice

1oz_Maui Shrub Farm Hibiscus and Orange Shrub

*Shake untill somewhat diluted and strain into a chilled martini glass Garnish with lime.


HI O MARTINI

2oz_ Anejo Tequila

1oz_Maui Shrub Farm Hibiscus and Orange Shrub

1/2oz_Fresh Lime Juice

*Add all ingredients to a cocktail shaker with ice.

*Shake or stir well for 30 seconds.

*Strain into a chilled martini glass and garnish with lime zest.


Peahi Wipeout

*Start with a collins glass filled with ice. Add...

1.5oz_Haleakala Distillers Maui Dark Rum

1oz_Maui Shrub Farm Ginger and Hawaiian Chili Shrub

3/4oz_Fresh lime juice

*top with Sparkling water and garnish with a lime wedge.


HI BALL NO#1

*Fill a 12oz highball glass with ice. Add..

2oz_Bourbon Whiskey

1oz_Maui Shrub Farm Ginger and Hawaiian Chili Shrub

1oz_Fresh lemon juice

4-6oz_Sparkling water

*Gently stir, garnish with a ginger and lemom slice. 


Maui Jackass (MULE)

*Start with an ice filled copper mug. Add...

2oz_Pau Maui Vodka

1/2oz_Fresh lime juice

3/4oz_Maui Shrub Farm Ginger and Hawaiian Chili Shrub

*Top with sparkling water and garnish with crystalized ginger and a lime slice.


The Monarch

*Start by adding all ingredients into a cocktail shaker.

1.5oz_Dry Gin

3\4oz_Maui Shrub Farm Ginger and Hawaiian Chili Shrub

1\2oz_Dry Riesling

1\2oz_Honey Syrup

1\2oz Fresh lemon juice

*Add ice and shake well, 15 seconds. Strain into a coupe glass.

*To make honey syrup add equal part honey and water to a sause pan and bring to a boil, stir. Let cool before use.


 

Cascade Shrub Farm Recipes

 

Raspberry Beret

In a short glass with ice add..

1-1/2 oz_ Cabana Cachaça

1/2 oz_ C.S.F. Raspberry x Citrus Shrub 

1/2 oz_ Ginger x Apple Shrub

1/8 oz_ lime juice

*Top with sparkling water and add a sugar-cane stick, for garnish

 


SUNSEED SPLASH

In a pint glass with ice add 

2oz_ Vodka

1oz_ C.S.F Raspberry Citrus Shrub

*Top with sparkling water and garnish with lime.

 


Gin-ger Apple

1 1/2oz_ Gin

1/2oz_ Lemon juice

1/2oz_ C.S.F. Ginger x Apple Shrub

Soda Water

*Add Gin, Lemon juice and Shrub to an ice filled cocktail shaker. Shake until chilled.

strain over ice into a Collins glass. Top with soda water and garnish with lemon.

 

 


 

 

CASCADIA DAILY

In a pint glass with ice add

2oz_ Whiskey

1oz_ C.S.F. Ginger X Apple Shrub

*Top with sparkling water 

Garnish with lime and crystal ginger.

 


 

BLUEBERRY AGAVE

In blender add

2 pints of ice

4oz_ Agave Tequila 

2.5oz_ C.S.F. Blueberry X Lemon S

4-6oz_ Water

*Blend until smooth, serve in 2 margarita glasses.

Garnish with fresh blueberry and lime.

 

 


 

Mocktail:

something sweet, something sour, something bitter and something weak.


Shrubby Temple

*Start with a pint glass of ice. Add...

1/2oz_Maui Shrub Farm Ginger and Hawaiian Chili Shrub

1/2oz_Maui Shrub Farm Hibiscus and Orange Shrub

*Top with sparkling water and stir gently


GINGER FARM PUNCH

6 cups_ filtered water

2 tablespoons_ quality black tea

1/4-2/3 cup_ Maui Shrub Farm Ginger and Hawaiian Chili Shrub

*Boil the water, turn the heat off and add the tea. Let steep for about 5 miniutes.

*Use a mesh strainer to remove the loose tea.

*Let the tea cool to room tempeture

*Add shrub 1/2 to 1 cup, taste as you go untill you reach a balance you like.

*Fill a glass with ice and pour in the punch.

*Garnish with a lemon wedge

*(optional) Add a shot of Bourbon per glass before pouring.

 

 

Food:

Shrub Salad dressing

2 tsp_ Shrub of choice (try hibiscus x orange)

1 Tbsp_ Maui Olive Co. Extra Virgin Olive oil

1/4 tsp_ Soy Sauce to taste

Mix it up, pour in on, eat yummy salad.

 


Shrub Ranch

2 tbsp_ Mayo or Veganaise 

1 tbsp_ Shrub of your choice (try ginger x apple)

A dash of black pepper

Mix, Dip, Crunch.