These delicious deviled eggs are the star of any table they grace - whether that's a picnic blanket, a springtime celebratory feast, or an Easter dinner! They get an added boost of vibrant color and health benefits thanks to our Turmeric + Carrot Shrub.
Category
Appetizer
Servings
12 deviled eggs
Prep Time
2 minutes
Cook Time
20 minutes
Author:
Apple State Vinegar
These delicious deviled eggs are the star of any table they grace - whether that's a picnic blanket, a springtime celebratory feast, or an Eastern dinner! They get an added boost of vibrant color and health benefits thanks to our Turmeric + Carrot Shrub.
Ingredients
-
6 eggs
-
3 tablespoons mayonnaise
-
1 teaspoon spicy mustard
-
1.5 teaspoons Turmeric and Carrot Shrub
-
2 pinches each of Salt and pepper or to taste
-
1/8 teaspoon dried oregano
-
Paprika
-
Chives
Directions
Boil water in a sauce pan. Gently put eggs into the boiled water. I use a spoon to move 1 egg at the time. Gently boil them for 10 mins. Remove the eggs from boiling water. Cover with ice (2 - 3 cups) and cold water.
Cut the eggs in half lengthwise and scoop out the yolks. Place yolks in a bowl, and mash with a fork. Add mayonnaise, mustard, salt, pepper, oregano and Shrub. Stir well.
Fill each egg white with the egg-yolk mixture, about 1 1/2 teaspoon each and dust the top with paprika. Garnish with chopped chives.
Enjoy!